Florida Farmers Market Food Safety & Business Management Quiz

Which of the following is not one of the three major food safety enforcement agencies in Florida?

Florida Department of Agriculture and Consumer Services (FDACS)

Florida Department of Health (DOH)

Florida Department of Business and Consumer Services (FDBC)

Florida Department of Business and Professional Regulation (DBPR)

1 out of 11

Products sold under the Florida Cottage Food law must be prepared in a commercial kitchen?

True

False

2 out of 11

Which of the following foods is not allowed under the Florida Cottage Food Law?

Pickles

Herbs

Boiled Peanuts

3 out of 11

An SSOP is designed to prevent the spread of hazards by cleaning and sanitization. What does SSOP stand for?

Sanitation Standard Operating Procedures

Surface Sanitation Official Policy

Safety Standard Operating Procedures

State Standard Operating Policy

4 out of 11

Is an SSOP required for every food business?

Yes

Sometimes

5 out of 11

A DBA is a registered fictitious name that legally connects the business name to the owner and allows the business owner to lawfully operate under that name. What does ‘DBA’ stand for?

Designated by Alignment

Dealing by Assocation

Designated by Association

Doing Business As

6 out of 11

Which of the following is an example of the purpose of packaging?

Containment

Protection

Communication

Functionality

Safety

All of the above

7 out of 11

Before taking any food safety training or certification by a third party agency a business owner should ensure that the agency is approved by either FDACS or DPBR. True or false?

True

False

8 out of 11

A lot code is a unique code assigned to each batch, or lot, of products designed for what purpose?

A lot code allows a business to trace each product from the the manufacturing/production system to the consumer

A lot code allows a business to easily collect marketing data

A lot communicates to the consumer how many units are in a case

9 out of 11

Which of the following is not eligible to be purchased using Electronic Benefits Transfer (EBT)?

Oranges

Honey

Raw Milk

Sausage

Collards

10 out of 11

A food business that sells a product by weight is not required to use an approved ‘legal-for-trade’ scale to conduct sales and label products by weight. True or False?

True

False

11 out of 11

Your Name or Business Name

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Food Safety and Business Management Quiz